5 Best Butter Pie Crust Recipes (Made in a Food Processor!)

Elevating your pie game has never been easier with these 5 best butter pie crust recipes made in a food processor. Achieving a flaky and delicious crust is within reach as you harness the power and efficiency of this versatile kitchen tool. From classic all-butter crusts to creative variations, the food processor allows for effortless mixing and blending of the dough. Whether you're a seasoned baker or just starting out, these recipes offer a surefire way to take your pies to new heights. Intrigued? Let's dive into the details and uncover the secrets to crafting the perfect buttery pie crust every time.

ALLTOP Pastry Shortening Blender Cutter

For bakers frequently making homemade pie crusts, the ALLTOP Pastry Shortening Blender Cutter is an essential tool that effortlessly cuts cold butter into the flour for perfectly flaky results. With its unrivaled quality, durable stainless steel blades, and comfortable soft grip handle, this manual cutter delivers professional-level performance. It's the perfect kitchen companion for achieving those sought-after flakier, fluffier baked goods.

The compact, dishwasher-safe design makes cleanup a breeze, while its multipurpose use allows you to chop various ingredients with ease. Reviewers rave about the sharpness, sturdiness, and overall satisfaction with this affordable blender cutter. Though users caution about the sharp blades, the ALLTOP tool is an indispensable addition to any baker's arsenal, simplifying the process of creating mouthwatering homemade pie crusts.

Best For: Frequent home bakers looking to create perfectly flaky, fluffier homemade pie crusts and other baked goods.


  • Unrivaled quality with durable stainless steel blades
  • Comfortable soft grip handle for easy use
  • Multipurpose for chopping various ingredients


  • Sharp blades require extra caution to avoid finger cuts
  • Manual operation may be less convenient for some users
  • Limited to one blending setting

Hamilton Beach Food Processor & Vegetable Chopper (70735)

The versatile 4-in-1 attachments of the Hamilton Beach Food Processor & Vegetable Chopper (70735) make it an ideal choice for home cooks who want to effortlessly spiralize, slice, shred, and puree ingredients for their butter pie crust recipes.

With its powerful 450-watt motor and large 10-cup bowl, you can tackle even the toughest tasks, like blending butter and flour for a flaky, melt-in-your-mouth crust.

The BPA-free food zones and dishwasher-safe parts ensure easy cleanup, while the suction cup feet provide stability during use. Reviewers rave about the processor's durability, performance, and overall value, making it a smart investment for anyone serious about baking the perfect pie.

Whether you're whipping up a classic recipe or experimenting with new flavor combinations, the Hamilton Beach Food Processor has the versatility to help you achieve pie crust perfection.

Best For: Serious home bakers who want a versatile food processor to make flaky, homemade pie crusts with ease.


  • Powerful 450-watt motor handles tough tasks like blending butter and flour
  • Large 10-cup bowl capacity for making multiple batches
  • BPA-free and dishwasher-safe parts for easy cleanup


  • Cord length may be an issue for some users
  • Comparisons to other brands like Cuisinart may leave some users wanting more
  • Specific uses like making mayonnaise or purées may require additional research

Hamilton Beach Big Mouth Duo Plus 12 Cup Food Processor & Vegetable Chopper (70580)

With its dual-bowl design and powerful 500-watt motor, the Hamilton Beach Big Mouth Duo Plus 12 Cup Food Processor & Vegetable Chopper (70580) is a versatile kitchen companion for those seeking efficient food preparation.

The 12-cup bowl allows you to tackle larger batches, while the 4-cup bowl is perfect for chopping smaller ingredients.

The reversible slicing/shredding disc and versatile S-blade make quick work of slicing, shredding, chopping, mixing, and pureeing a variety of ingredients.

Users rave about the product's performance, ease of use, and durability, with many using it daily for various tasks.

The touchpad is easy to clean, and all removable parts are dishwasher safe, ensuring a hassle-free cleanup.

Whether you're preparing salads, shredding cabbage, or creating delicious recipes, this food processor delivers the power and convenience you need to streamline your kitchen tasks.

Best For: The Hamilton Beach Big Mouth Duo Plus 12 Cup Food Processor & Vegetable Chopper (70580) is best for home cooks and chefs who need a versatile and powerful food processor for a variety of meal preparation tasks.


  • Dual-bowl design with a 12-cup bowl for larger batches and a 4-cup bowl for chopping smaller ingredients
  • Powerful 500-watt motor and versatile S-blade for efficient slicing, shredding, chopping, mixing, and pureeing
  • Durable construction and dishwasher-safe removable parts for easy cleanup


  • Some users report challenges with cleaning certain components of the machine
  • A few customers note that the product may be bulky or take up significant counter space
  • Limited feedback on potential design flaws or issues with long-term durability

Perfect Pie Blender and Pastry Cutter

Serious bakers seeking a best-in-class pastry cutter will find the Perfect Pie Blender and Pastry Cutter from Kitchen Innovations to be an indispensable tool for making flaky, tender pie crusts. With its patented diamond-shaped cutting blades, this blender effortlessly cuts butter and other solid fats into the flour, creating the perfect texture for pie dough.

The stainless steel construction ensures durability, while the non-slip design provides a comfortable and secure grip. Whether you're making a classic apple pie or an intricate lattice-top creation, this versatile tool can handle a variety of baking and cooking tasks with ease.

Reviewers rave about its superior performance, with a 98% approval rating, and praise its ability to make cutting fat into dough a breeze. For serious home bakers or commercial kitchens, the Perfect Pie Blender is a must-have addition to your culinary arsenal.

Best For: Serious home bakers and commercial kitchens looking for a high-quality, durable pastry cutter that effortlessly cuts fat into dough for flaky, tender pie crusts.


  • Patented diamond-shaped cutting blades for efficient mixing
  • Stainless steel construction for durability
  • Non-slip design for a comfortable and secure grip


  • Some users find the wires too close for cutting butter
  • May not be suitable for larger batches or heavy-duty commercial use
  • Potential difficulty in cleaning the wires thoroughly

Anthter 600W Professional Food Processor

For those looking for a professional-grade food processor that can handle a variety of tasks with ease, the Anthter 600W is a compelling choice. Its powerful 600W motor and 7-cup capacity make it well-suited for everything from pureeing and blending to shredding and grating, delivering consistent results across a wide range of culinary needs.

The two-speed settings and pulse function give you precise control, while the interchangeable blades let you customize the machine to your specific requirements. Customers generally praise the Anthter's value, power, and simplicity, with many citing its effectiveness in tasks like kneading dough and chopping ingredients.

While a few reviewers noted occasional issues with build quality or motor power for certain jobs, the overall feedback is positive, and the 3-year satisfaction assurance provides peace of mind.

Whether you're making pie dough or prepping ingredients for your favorite recipes, the Anthter 600W can be a valuable addition to your kitchen arsenal.

Best For: The Anthter 600W Professional Food Processor is best for home cooks and chefs who need a powerful and versatile food processing solution for a variety of kitchen tasks.


  • Powerful 600W motor and 7-cup capacity for efficient processing
  • Interchangeable blades for customizable performance
  • Easy-to-use with 2-speed settings and pulse function


  • Some customers reported issues with build quality
  • Motor power may not be sufficient for certain heavy-duty tasks
  • Mixed reviews on slicing and grating capabilities

Factors to Consider When Choosing a Butter Pie Crust Food Processor

When selecting a food processor for making butter pie crusts, you'll want to consider its durability and reliability. Additionally, look for a versatile model with various functions to handle all your pie crust needs.

Don't forget to assess the blade quality, motor power, and ease of cleaning – these factors can greatly impact your pie-making experience.

Durability and Reliability

Choosing a durable and reliable food processor is crucial when preparing butter pie crust, as it'll ensure the equipment can withstand the demands of the task at hand.

When evaluating food processors, look for stainless steel or high-quality plastic blades and body, as these materials are known for their exceptional durability. Additionally, check user reviews and ratings to gauge the processor's long-lasting performance and reliability.

Don't forget to consider the warranty or satisfaction guarantee offered by the manufacturer. This can provide added peace of mind, knowing the food processor is backed by a promise of quality and reliability.

Lastly, closely inspect the construction and build quality of the processor. Sturdy components and a solid reputation for handling various food preparation tasks are indicators of a durable and reliable appliance.

Versatility and Functionality

Beyond durability, you'll want to consider the versatility and functionality of a food processor when making butter pie crusts. Look for a model that can handle a wide range of tasks, from slicing and shredding to chopping and blending. This will allow you to tackle all the different components of a butter pie crust, from the dry ingredients like flour to the wet ingredients like butter and water.

Ensure the food processor has a large enough capacity to efficiently mix, knead, and blend the ingredients for a full-sized pie crust. You'll also want precise control over the speed settings and pulse functions to achieve the perfect texture, whether you're aiming for a flaky, tender crust or a more sturdy, rustic one.

The versatility of your food processor can make all the difference in creating consistently delicious butter pie crusts. By considering these factors, you'll be well on your way to baking pies that will impress your family and friends.

Blade Quality and Design

Prioritize stainless steel blades for their durability and sharpness when cutting butter for a flaky pie crust.

Look for a food processor with blades specifically designed for pastry-making to ensure even distribution of butter throughout the dough. Blades with a diamond-shaped or multi-directional design are ideal for efficiently blending the butter into the flour.

To prevent the butter from sticking and ensure a smooth texture, opt for blades with a non-slip feature.

For maximum versatility, choose a food processor with interchangeable blades that can handle different types of pie crusts, from buttery shortbread to delicate pâte brisée.

With the right blade design, you'll be able to achieve the perfect texture and consistency for your homemade pie crust every time.

Ease of Cleaning

When selecting a food processor for making butter pie crust, you'll want to prioritize one that's easy to clean. Look for dishwasher-safe parts and removable components that simplify hand-washing. Additionally, ensure the design features smooth surfaces and accessible nooks for hassle-free maintenance.

Detachable blades or discs that can be cleaned separately are also a great feature, allowing you to thoroughly clean each part for optimal hygiene. This attention to cleaning will save you time and effort in the kitchen, ensuring your butter pie crust preparation process is efficient and enjoyable.

Consider a food processor that offers a user-friendly cleaning experience. With the right appliance, you can quickly and easily clean up after crafting your delicious butter pie crust, allowing you to focus on the next step in your recipe.

Motor Power and Efficiency

When making butter pie crust, the motor power of your food processor directly impacts the efficiency and consistency of the blending process. A powerful motor, typically 450 watts or higher, will ensure the cold butter is thoroughly incorporated into the dough, resulting in a flaky and well-textured pie crust.

Look for food processors with high-wattage motors, as they'll provide better performance in blending the butter into the pastry. This efficient motor power helps achieve the desired consistency for the butter, leading to a superior texture and taste in your pie crust.

Consider the motor's ability to handle dense doughs and cold ingredients like butter, as it directly influences the overall performance when preparing your homemade pie crust.

Opt for a food processor with a strong motor to ensure thorough mixing and blending of the butter, crucial for creating that perfect flaky and buttery pie crust for your baking masterpiece.

Frequently Asked Questions

How Do I Store the Prepared Pie Crust Dough?

To store the prepared pie crust dough, wrap it tightly in plastic wrap or place it in an airtight container. You can refrigerate the dough for up to 3 days or freeze it for several months.

Can I Use a Stand Mixer Instead of a Food Processor?

Yes, you can use a stand mixer instead of a food processor to make your pie crust dough. Just be careful not to overmix the dough, as this can make it tough. Follow the same basic steps as you would with a food processor.

What Is the Best Way to Roll Out the Pie Crust?

You can roll out the pie crust using a lightly floured surface and a rolling pin. Gently roll the dough from the center outwards, turning it frequently to prevent sticking. Work quickly to keep the dough cool and prevent it from becoming tough.

Can I Freeze the Baked Pie Crust for Later Use?

Yes, you can freeze the baked pie crust for later use. Simply let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. It'll keep in the freezer for up to 3 months. When ready to use, thaw it overnight in the fridge.

How Do I Prevent the Pie Crust From Shrinking During Baking?

To prevent your pie crust from shrinking during baking, chill the dough thoroughly before rolling it out, dock the bottom crust with a fork, and use weights or pie chains to hold the crust in place while it bakes.


With the help of a food processor, you can easily craft the perfect butter pie crust every time.

Whether you prefer a classic all-butter version or a creative herbed twist, these 5 recipes will elevate your baking game.

Say goodbye to tough, dense crusts and hello to flaky, delicious perfection.

Get ready to wow your friends and family with your homemade pie masterpieces!